Mini COMPACT unit for curd cutting, cooking-stretching and moulding of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, …
A compact dimensions machine designed for artisan and small dairies aiming to automate the cheese production, while maintaining a diversified and small artisan production.
Simple operation, compact structure, appropriate versatility to produce high quality cheese.
The machine is equipped with curd slicer, cooker stretcher and moulder; ALL IN ONE MACHINE!
In fact, its compact design make it the perfect solution much appreciated for small size dairies, restaurants, laboratory of research and development (R&S), universities and professional institutes.
Despite its compact design, the machine allows producing a wide range of cheeses of different sizes and shapes thanks to the multiple moulding devices available on request.
Possible products:

• Mozzarella ball shape from 1 to 500 g (Perline, Perle, Ciliegine. Bocconcini, Ovoline, …)
• Scamorza, provola and “pear” “ball-on-ball” shapes of various sizes
• Special shape of mozzarella type cheese as slice, disk, heart, medallions, log, loaf, ostiepock or other particular shapes
• Cylindrical or brick products like pizza cheese, provolone, kashkaval, suluguni, kasar up to 3 kg
• Continuous cords of cheese for the manual production of treccia (braid), nodino (knot), oaxaca and string / stick cheese
• Flat cheese dough sheet “sfoglia”.