COMPACT unit for continuous curd cutting, cooking-stretching and moulding of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, …
Particularly indicated for very soft cheeses with high humidity content, such as buffalo mozzarella and Italian traditional fresh mozzarella.
A compact dimensions machine designed for small and medium size dairies aiming to automate the cheese production, while maintaining a diversified and flexible production.
Simple operation, compact structure, appropriate versatility to produce high quality cheese.
The machine is equipped with curd slicer, cooker stretcher with double section of stretching arms and moulder as well as integrated cooking water preparation, heating and circulation group; ALL IN ONE MACHINE!
Despite its compact design, the machine allows producing a wide range of cheeses of different sizes and shapes thanks to the multiple moulding devices available on request.
Possible products:
- Mozzarella ball shape from 1 to 500 g (Perline, Perle, Ciliegine. Bocconcini, Ovoline, …)
- Scamorza, provola and “pear” “ball-on-ball” shapes of various sizes
- Special shape of mozzarella type cheese as slice, disk, heart, medallions, log, loaf, ostiepock or other particular shapes
- Cylindrical or brick products like pizza cheese, provolone, kashkaval, suluguni, kasar up to 5 kg
- Continuous cords of cheese for the manual production of treccia (braid), nodino (knot), oaxaca and string / stick cheese
- Flat cheese dough sheet “sfoglia”.
- Compact dimensions
- Easy use and operation
- Great production flexibility and excellent performance
- Suitable for small and medium-sized dairies
- Continuous or batch working, as per user’s wish
- Water cooking stretching machine
- Equipped with double (two) section of stretching and kneading arms
- Adjustable speed of the cutting in the curd slicer as per the production requirements
- Adjustable speed of the two augers in the heating and pre-cooking section as per the production requirements
- Adjustable speed of the stretching in the two stretching and kneading arms sections, independently, as per the production requirements
- The flow and quantity of the cooking water is adjustable in accordance to the production capacity and product’s specifications and characteristics
- Adjustable speed of the two moulding augers as per the production and product requirements
- Adjustable speed of the moulding drum as per the production and product requirements
- Uniform filling of the moulding cavities and constant product size
- Perfect sealing of the cut fibers thanks to the particular shape of the moulding cavities
- Automatic control of the temperature of the cooking water
- Includes the vat for preparing, heating and recirculating the water necessary for cooking & stretching
- Equipped with frequency converters which make the operation extremely simple. Speed regulation done via push buttons located on the control panel.
- Indirect heating of the cooking water through overheated water / or steam with indirect heating (mod. Compact 500-2T/S)
- Drums for moulding mozzarella ball shape from 1 to 500 grams
- Drums for moulding scamorza, provola and “pear” “ball-on-ball” shapes of various sizes
- Drums for special products and shapes
- Device for the moulding cylindrical or brick shape products up to 5 kg, manually operated
- Extruding device for continuous cords of cheese
- Extruding device for flat cheese dough sheet “sfoglia”
