Mini steam cooker, stretcher and melter specially designed and manufactured for cooking, kneading, melting and stretching of all types of pasta filata (mozzarella, pizza-cheese, shredded mozzarella, kashkaval, string-cheese, kasar, provolone …), analogue cheeses and food preparations.
Its small and compact design make it the perfect solution much appreciated for small size dairies, restaurants, laboratory of research and development (R&S), universities and professional institutes.
The machine is equipped with counter-rotating & independent two augers allowing to process fresh curd, frozen industrial curd (cagliata), vegetable curd (veg curd - caglina) and / or food ingredients and powders.
The mechanical action of the counter-rotating & independent two augers combined with the steam heating offer many advantages in the chee quality product and improve the yield.
- Compact dimensions
- Easy use and operation
- Great production flexibility and excellent performance for small artisan and laboratory production
- Batch working
- Steam cooking stretching & melting machine
- Direct steam injection through the steam injectors
- Adjustable speed of the stretching and kneading augers
- Independent control of the direction of rotation of each auger and independent control of the rotational speed of each auger in order to control in the best possible way the product mixing, kneading & stretching of the cheese / product mass that becomes rich of fibers and very stretchy
- Product and ingredients inlet opening
- No need of prior cutting of the curd / cagliata
- Adjustable work time of each batch
- Temperature probe
- Automatic control of the temperature
- Product discharge / outlet with door operated manually the control panel.
- Automatic water dosing system
- Automatic ingredients weighing system
- Steam filter (single or double)
- Control panel for automatic control PLC with touch screen HMI
- Construction in stainless steel AISI 316.
