The four augers drum moulding machine mod. DM26-E is specifically designed‎ for shaping of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, …
Extremely versatile moulder ideal to produce cheese with low, medium or high moisture content; thanks to a special, quick and easy to use inclination system, the machine’s main body can work in horizontal position or be inclined up to 30° towards the moulding drum in order to adjust in optimal way the humidity content of the product. 
Its robust manufacture and high-level performances make the DIMA’s moulder mod. DM26-E the first choice of the biggest mozzarella producers in Italy and abroad.
The machine integrates an exclusive system for automatic detection of the product size of the drum. With this system, the optimal parameters of augers and moulding drum speeds of the machine self-adjust automatically for the specific size, thus preventing any possible mistake of the operator. He only needs to replace the moulding drum and immediately start the production.
The moulder includes the automatic control with PLC-control and touch screen HMI; of all the working phases.
Despite its compact design, the machine allows reaching high production performance while producing a wide range of cheeses of different sizes and shapes thanks to the multiple moulding devices available on request.
Possible products:

• Mozzarella ball shape from 1 to 600 g (Perline, Perle, Ciliegine. Bocconcini, Ovoline, …)
• Scamorza, provola and “pear” “ball-on-ball” shapes of various sizes
• Special shape of mozzarella type cheese as slice, disk, heart, medallions, log, loaf, ostiepock or other particular shapes
• Cylindrical or brick products like pizza cheese, provolone, kashkaval, suluguni, kasar up to 3 kg
• Continuous cords of cheese for the manual production of treccia (braid), nodino (knot), oaxaca and string / stick cheese