COMPACT unit for continuous curd cutting and cooking-stretching of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, …
The machine is equipped with curd slicer and cooker stretcher.
Features
- Compact dimensions
- Easy use and operation
- Great production flexibility and excellent performance
- Suitable for small and medium-sized dairies
- Batch working
- Water cooking stretching machine
- Adjustable speed of the stretching arms as per the production requirements
Optional features
- Hot water preparation group for heating and circulation of hot water, by steam or electric. The feeding of the water is manual
- Fat water recycling group
