AUTOMATIC MOULDING MACHINE mod. SP21/P/8

AUTOMATIC MOULDING MACHINE mod. SP21/P/8
AUTOMATIC MOULDING MACHINE mod. SP21/P/8
AUTOMATIC MOULDING MACHINE mod. SP21/P/8

AUTOMATIC MOULDING MACHINE mod. SP21/P/8

Production capacity:
from 200 Kg to 500 Kg/h, from 500 Kg to 1.000 Kg/h, from 1.000 Kg to 1.500 Kg/h, from 1.500 Kg to 2.500 Kg/h

Automatic machine to mould any type “pasta filata” stretched cheese with moisture content of 38-55%.
Moulding machine with carousel disk particularly indicated for products with low and medium moisture content such as pizza-cheese, kasar, provolone, kasseri and kashkaval.
The machine portion the product in the required cylindrical, brick or rectangular shape. Afterwards, the cheese has to be manually hold into external moulds for pre-cooling and cheese blocks hardening.
The machine allows reaching high production performance while producing a wide range of cheeses of different sizes and shapes thanks to the multiple moulding tubes custom-sized available on request.
Possible products:

  • Cylindrical, brick or rectangular shapes cheese blocks
  • Weight range from, 300 g up to 55 kg
  • Maximum possible diameter of the cheese block 300 mm.
  • Possibility to produce spherical shape cheese up to 500 g through a special moulding head
Request information
Features
  • Compact dimensions
  • Compatible with the necessities of medium and big size industrial productions
  • High production rate, flexibility and excellent proven performance
  • Easy use and operation
  • Continuous working process
  • Double auger moulding machine
  • Carousel moulding disk of 800 mm diameter
  • Adjustable speed of the two moulding augers as per the production and product requirements
  • Adjustable height of the cheese block to diversify the product weight, while using the same forming tube (fixed diameter or section) as per the production and product requirements
  • Uniform filling of the forming tubes and constant product weight
  • The number of moulding tubes depends on the product type and size
  • Constant cheese temperature and excellent results of the final products thanks to a heating jacket full of water that surround the outer surface of the augers area. The water inside the heating jacket is heated by electrical resistances
  • Automatic control of the temperature of the heating jacket
Optional features
  • Set of moulding tubes for cylindrical products of various dimensions and product sizes up to 55 kg
  • Set of moulding tubes for parallelepiped (brick) products with various dimensions and product sizes up to 55 kg
  • Moulding head for spherical products up to 500 grams
  • Automatic control with PLC-control and touch screen HMI; of the working phases