Automatic machine specifically designed for moulding and portioning the traditional Italian “caciocavallo” cheese and “pasta filata” cheese with spherical shape or pear-shaped.
The machine can be fitted with different sets of interchangeable moulding cups to obtain the indicatively but not exclusively the following products:
- Set of dosing cups for products from 350 to 600 grams spherical shape
- Set of dosing cups for products from 700 to 1.200 grams spherical shape
- Set of dosing cups for products from 1.300 to 2.500 grams spherical shape
Features
- Compact dimensions
- Compatible with the necessities of small and medium size industrial productions
- Good production rate, flexibility and excellent proven performance
- Easy use and operation
- Continuous working process
- Double auger moulding extruding machine
- Adjustable speed of the two extruding augers as per the production and product requirements
- Interchangeable dosing cups for a large variety of sizes and weights of the cheese to achieve
- Automated group for cup’s filling, moving and overturning, pneumatically operated
- Constant cheese temperature and excellent results of the final products thanks to a heating jacket full of water that surround the outer surface of the augers area. The water inside the heating jacket is heated by electrical resistances
- Automatic control of the temperature of the heating jacket
- Equipped with frequency converters which make the operation extremely simple. Speed regulation done via push buttons located on the control panel.
Optional features
- Set of interchangeable moulding cups for the moulding of various product “caciocavallo” and similar stretched cheese product in sizes as per Customer’s requirements
- Automatic control with PLC-control and touch screen HMI; of the working phases.
