EXTRUDING MACHINE mod. SP21/CLIP

Formatrice/estruditrice mod. SP21/CLIP
Formatrice/estruditrice mod. SP21/CLIP

EXTRUDING MACHINE mod. SP21/CLIP

Production capacity:
up to 200 Kg/h, from 200 Kg to 500 Kg/h, from 500 Kg to 1.000 Kg/h, from 1.000 Kg to 1.500 Kg/h, from 1.500 Kg to 2.500 Kg/h, from 2.500 Kg to 5.000 Kg/h

DIMA’s automatic extruding machine specially designed for the automatic and continuous dosing and extrusion of “pasta filata” stretched cheese such as mozzarella, pizza-cheese or other type of cheese like melted cheese, analogue and imitation cheese.
The DIMA extruder, in combination with a downstream clipping or thermo-sealing machine, do extrude the cheese mass into interchangeable extruding tubes (pipes) to portion and hermetically seal, by means of ‎metal clips, the cheese which, while still hot, is inserted into an outer ‎protective casing made of plastic.‎
This process allows the hot packaging (or sealing) of the product, thus avoiding any possible contamination to the clipped cheese which comes out in a sort of sausage shape.
Possible products:

  • Cheese cylindrical blocks like sausage shape clipped or thermo-sealed according to the downstream equipment
  • Product weight variable up to 5 kg or even more depending on the length of the cheese block.
  • Variable product diameter up to maximum 120 mm.
Request information
Features
  • Compact dimensions
  • Compatible with the necessities of medium and big size industrial productions
  • High production rate, flexibility and excellent proven performance
  • Easy use and operation
  • Compatible with any brand of downstream equipment: manual, semi-automatic or automatic clipping or thermos-sealing machinery
  • Continuous working process
  • Double auger extruding machine
  • Adjustable speed of the two extruding augers as per the production and product requirements
  • Interchangeable extrusion pipes for a large variety of sizes and weights of the cheese to achieve
  • Special construction of the extrusion cone. Thus allowing to get a stretched cheese product with large number of fibers which in parallel way pass along the length of the product and make it very stretchy and peelable
  • Constant cheese temperature and excellent results of the final products thanks to a heating jacket full of water that surround the outer surface of the augers area. The water inside the heating jacket is heated by electrical resistances
  • Automatic control of the temperature of the heating jacket
  • Equipped with frequency converters which make the operation extremely simple. Speed regulation done via push buttons located on ‎the control panel.